Jing Si Tea
It’s truly a gift from nature, grown under idyllic geographic conditions
in Taiwan’s rolling hills.
Our Tea Farm
Jing Si Tea Garden, located in the township of Sanyi in central Taiwan, is a property under the management of the Jing Si Abode where Dharma Master Cheng Yen, founder of the Buddhist Tzu Chi Foundation, and her nuns reside in eastern Taiwan.
Encircled by forests and far from the pollution of big cities, the Jing Si Tea Garden preserves its natural ecology. The tea is cultivated without the use of pesticides or chemical fertilizers, allowing a menagerie of insects and natural pollinators to flit gently among the plants, leaving their trace as they sample the tender tea buds.
Dedication of a Mindful Farmer
Trusting in Zhonghou Chen, – a senior Tzu Chi volunteer experienced in agriculture and farming, was invited in 2009 by Dharma Master Cheng Yen,, to assist with the transformation of San Yi Tea Garden where Jing Si Tea grows. Before venturing to Sanyi, Zhonghou made a trip to the Jing Si Abode to meet with Dharma Master Cheng Yen who advised him to do three things: First, take good care of this land as he would take care of his own heart. Second, bring the Tzu Chi spirit to the Tea garden management. Third, set up an eco-friendly system.
Followed by his years of agricultural experience, Zhonghou made a thorough plan for his time at the tea garden. In order to have a better understanding of the local soil, he dedicated himself to the study of weather, the usage of fertilizers, etc.
Our Philosophy
“One Heart(one Bud), Two Leaves” Implies Wisdom
The bud is the soul of a tea plant. By referring to the bud as the heart of each plant, Jing Si Tea carries not just the superb taste of tea but also delivers messages from the profound Buddhist teaching.
The philosophy of “one heart, two leaves,” explained by the founder of the Buddhist Tzu Chi Foundation, Dharma Master Cheng Yen, can be found in each farmer who works here – “Be mindful when picking the buds and be kind to Mother Earth and all living beings”.
Building Connections
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur.
Can we use natural ecology and farming without using chemical fertilizers? The most important thing is not to use animal materials.
Dharma Master Cheng Yen
Our Farmers
The farm is managed by a passionate team of individuals who have devoted their lives to this venture into natural, seasonal farming methods. They do so while applying great skill and constant vigilance to ensure that Jing Si Tea is grown and processed naturally.
No Pesticides
Sanyi tea gardens are cultivated entirely by natural, ecological farming methods, without spraying pesticides, chemical fertilizers, and herbicides. These farming methods make our all-natural Jing Si tea taste sweeter and less bitter.
All-Natural
High on the mountain, without electricity or irrigation systems, the growing grass retains rainwater and keeps the soil moist, nourishing the tea plants. We rely on Mother Nature to provide support with flocks of birds that help control the number of pests.
